Our Shop - Coffee - Single Origins
Colombian — Huila
The Huila coffee is produced by the descendants of the native Colombian people, the Yalcones. It is an excellent quality bean, emerald green in colour. The coffee is grown at high altitudes, ideal for producing exceptional aroma and taste.
The Huila region is located east of the Andean ranges, in the south west of Colombia. The region is well known for its exceptional coffees. Huila is the highest grade of Colombian coffee, based on the few physical imperfections in the beans.
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Cupping Notes
Delicate, sweet toned acidity and dry woody aroma. Hints of mandarin, green apple and lemon tea flavours with pleasant, fruity sweetness. Smooth mouthfeel, medium body. Light and sweet through milk — balanced acidity through black.
Notes by: Jay
Coffee Information
- Country: Colombia
- Region: Huila Department, Middle Zone, San Augustin
- Estate / Farm / Group: Federacion Nacional de Cafeteros de Colombia
- Crop: 2009
- Processing: Wet (washed)
- Varietal: Arabica, Typica – Caturra
- Altitude (metres asl): Shade grown at 1,500 - 1,800m ASL
- Drying Process: Sun dried on sheltered patios
Coffee Characteristics
Acidity
Body / Mouthfeel
Sweetness
Aroma
Flavour
Aftertaste
Origin Map
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