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Our Shop - Coffee - Single Origins

Colombian — Huila

The Huila coffee is produced by the descendants of the native Colombian people, the Yalcones. It is an excellent quality bean, emerald green in colour. The coffee is grown at high altitudes, ideal for producing exceptional aroma and taste.

The Huila region is located east of the Andean ranges, in the south west of Colombia. The region is well known for its exceptional coffees. Huila is the highest grade of Colombian coffee, based on the few physical imperfections in the beans.

Customers who bought Colombian — Huila also bought:

Quantity Name/Size Grind Price
1kg bag
$38.50
500g bag
$20.00
250g bag
$11.00

Cupping Notes

Delicate, sweet toned acidity and dry woody aroma. Hints of mandarin, green apple and lemon tea flavours with pleasant, fruity sweetness. Smooth mouthfeel, medium body. Light and sweet through milk — balanced acidity through black.
Notes by: Jay

Coffee Information

  • Country: Colombia
  • Region: Huila Department, Middle Zone, San Augustin
  • Estate / Farm / Group: Federacion Nacional de Cafeteros de Colombia
  • Crop: 2009
  • Processing: Wet (washed)
  • Varietal: Arabica, Typica – Caturra
  • Altitude (metres asl): Shade grown at 1,500 - 1,800m ASL
  • Drying Process: Sun dried on sheltered patios

Coffee Characteristics

Acidity
Body / Mouthfeel
Sweetness
Aroma
Flavour
Aftertaste

Origin Map