Our Shop - Associated Products - Barista Resources
We don’t need to tell you just how much information there is about coffee floating around in cyberspace and in print. We do; however, want to direct you to the most accurate, up-to-date and relevant resources around.
That’s why we’ve chosed to select only the cream of the crop here, like Scott Rao’s Professional Barista’s Handbook, which is as comprehensive a guide as you will find and Instaurator’s Espresso Quest.
We will be continually reviewing, updating and adding to our range of Barista Resources to ensure that we only provide products which are going to be of real, continued value to you. The kind of books and magazines that end up well-thumbed, and stored within easy reach!
Products
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Advanced Barista Techniques DVD
Advanced Barista Techniques breaks down the myths surrounding coffee preparation and provides an easy, step-by-step guide to industry best practice techniques. Based on classes taught at the Australian Barista Academy and featuring some of the biggest names in the Australasian specialty coffee industry, Advanced Barista Techniques is the definitive guide for those seeking to become a professional barista, whether behind a busy espresso bar or in the kitchen at home.
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The Professional Barista's Handbook
We at 5 Senses have seen barista guides come and go, and while some were better than others none have ever quite hit the mark. Until now. Never have we seen a barista guide to coffee preparation and barista techniques as authoritative and comprehensive as the Professional Barista Guide written by Scott Rao. He has distilled his years of experience into this extensive guide that is of pure benefit to the reader.
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Everything But Espresso
While there are a huge variety of opinions about the best method for brewing syphon coffee, there’s little scientific backing. That is, until now! Scott Rao’s first book “The Professional Barista’s Handbook" is considered the coffee bible for espresso. In Everything but Espresso, Scott explains the science behind brewing and provides an easy step by step guide for all non-espresso brewing methods, including plunger (French press), syphon, Clever Coffee Dripper and more.
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The Espresso Quest
This definitive book on espresso has been almost 30 years in the making. After getting involved in the specialty coffee industry almost by accident in the early 1980’s espresso has become a lifelong passion for the author, Instaurator. The Espresso Quest is not just another text book; it is an intimate revelation about the ongoing struggle of taming the seemingly infinite complexity that goes into making a great espresso coffee.
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